45 min
Medium
Emma Wilson
Professional Chef
A classic Italian dish made with layers of flat pasta alternated with ragù, béchamel sauce, and cheese. This recipe has been in my family for generations and is perfect for a hearty family dinner.
520
Calories
24g
Protein
32g
Carbs
18g
Fat
Blender
Spoon
Mortar
Knife
Ground Beef
For the meat sauce
Lasagna Sheets
Flat pasta
Tomato Sauce
For the ragù
Cheese
Mozzarella & Parmesan
Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until soft. Add ground beef and cook until browned. Add tomato sauce, herbs, and seasonings. Simmer for 30 minutes.
Melt butter in a saucepan over medium heat. Add flour and whisk until smooth. Gradually add milk while whisking constantly. Cook until thickened. Season with salt, pepper, and nutmeg.
Spread a thin layer of meat sauce in a baking dish. Place lasagna sheets on top. Add more meat sauce, béchamel, and cheese. Repeat layers until all ingredients are used, ending with cheese on top.
I substituted the beef with plant-based meat and it turned out great! The béchamel sauce was a bit tricky but the detailed instructions helped. Thank you for sharing!
John Smith
2 days agoThis recipe is amazing! I made it for my family dinner and everyone loved it. The instructions were clear and easy to follow. Will definitely make it again!